Italian Green Beans and Mushrooms

Name: Italian Green Beans and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters sliced almonds, toasted; 227 grams sliced baby portobello mushrooms; 1 Tbsp butter; 1 Tbsp minced fresh basil; 454 grams fresh green beans, trimmed; 1 garlic clove, minced; 2 Tbsps olive oil, divided; 1 large onion, thinly sliced; 1 teaspoons dried oregano; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

If you want to add more Mediterranean recipes to your collection, Italian Green Beans and Mushrooms might be a recipe you should try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 127 calories, 4g of protein, and 9g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It works well as a side dish. If you have basil, pepper, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Steamer Basket

Sauce Pan

Drain.

Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender.

Ingredients you will need

Mushrooms