Italian Fruit Punch

Name: Italian Fruit Punch
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Fresh mint if desired; 340 grams can frozen lemonade concentrate, thawed; 2 lemons, cut into 1/4-inch slices, slices cut in half; 473 milliliters (about 12 large) frozen strawberries; 4 cans water

Italian Fruit Punch requires approximately 10 hours from start to finish. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 29 calories, 0g of protein, and 0g of fat per serving. This recipe serves 28. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, lemonade concentrate, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this beverage. This recipe is typical of Mediterranean cuisine.

Instructions

In pitcher, mix 1 can lemonade concentrate and 4 cans water.

Ingredients you will need

Lemonade Concentrate

Water

Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath. Working quickly, place strawberries, lemon slices and mint leaves in liquid, making sure each piece is partially submerged. Return pan to freezer about 1 hour or until lemonade is frozen solid.

Ingredients you will need

Strawberries

Mint

Lemonade

Crust

Lemon

Ice

Equipment you will use

Cake Form

Knife

Remove from freezer and add remaining lemonade. Freeze at least 8 hours or overnight.

Ingredients you will need

Lemonade

In 2-quart pitcher, mix 1 can lemonade concentrate, the limeade concentrate and 3 cups water. Refrigerate until ready to use.

Ingredients you will need

Lemonade Concentrate

Limeade Concentrate

Water

Just before serving, pour limeade mixture, soda pop and club soda into punch bowl. Dip pan with ice ring very quickly into warm water, then turn upside down to unmold ice ring. Float ring in punch bowl.

Ingredients you will need

Sparkling Water