Italian Chowder

Italian Chowder
Italian Chowder is a gluten free, dairy free, and whole 30 recipe with 8 servings. One portion of this dish contains approximately 29g of protein, 3g of fat, and a total of 232 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, basil, halibut steaks, and a few other things to make it today. It works well as a pricey main course. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score100
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