Italian Chocolate Walnut Cake (flourless)

Name: Italian Chocolate Walnut Cake (flourless)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 350 grams bittersweet chocolate (use a good quality); 100 grams butter; 1 Tbsp cocoa powder , to garnish; 5 larges eggs; 250 grams granulated sugar; 1 Tbsp instant coffee granules; 1 Tbsp powdered sugar , to garnish; 130 grams walnuts , divided

Italian Chocolate Walnut Cake (flourless) requires around 55 minutes from start to finish. This recipe makes 1 servings with 4937 calories, 71g of protein, and 322g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. If you have bittersweet chocolate, walnuts, eggs, and a few other ingredients on hand, you can make it. It works well as a dessert.

Ingredients

Servings:

350grams

bittersweet chocolate (use a good quality)100grams

butter 1Tbsp

cocoa powder , to garnish 5larges

eggs 250grams

granulated sugar 1Tbsp

instant coffee granules 1Tbsp

powdered sugar , to garnish 130grams

walnuts , divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.