Italian Chicken Spaghetti with Tequila

Name: Italian Chicken Spaghetti with Tequila
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons bottled minced garlic; 439 grams diced tomatoes; 8 servings salt and ground black pepper to taste; 59 milliliters Italian seasoning; 2 Tbsps olive oil; 4 skinless, boneless chicken breast halves - diced; 340 grams spaghetti; 118 milliliters tequila

You can never have too many Mediterranean recipes, so give Italian Chicken Spaghetti with Tequilan a try. This recipe makes 8 servings with 311 calories, 19g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of tequila, chicken breast halves, seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain.

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Pasta

Water

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Pot

Place spaghetti in a large bowl.

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Spaghetti

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Bowl

Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes.

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Italian Seasoning

Olive Oil

Whole Chicken

Garlic

Cooking Oil

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Frying Pan

Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper.

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Salt And Pepper

Tomato

Tequila

Pour into the bowl with the spaghetti and stir to combine; serve immediately.

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Spaghetti

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Bowl

Equipment

Pot

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

bottled minced garlic 439grams

diced tomatoes 8servings

salt and ground black pepper to taste 59milliliters

Italian seasoning 2Tbsps

olive oil 4

skinless, boneless chicken breast halves - diced 340grams

spaghetti 118milliliters

tequila

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.