Italian Chicken Salad

Name: Italian Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 mediums (or 2 large) bone-in, skin-on chicken breasts; 12 slices hearty Italian or peasant bread; 118 milliliters chopped celery (2 medium stalks); 12 slices bacon, cooked; 1 teaspoon Dijon mustard; 4 servings Olive Oil; 1 handful chopped Italian (flat-leaf) parsley; 4 servings freshly ground pepper; 79 milliliters thinly sliced red onion (about a quarter of a medium onion); 2 Tbsps Red Wine Vinegar; 118 milliliters thinly sliced roasted red pepper; 1 teaspoons salt; 4 servings salt and pepper; 118 milliliters slivered almonds, toasted; 1 teaspoon Sugar

Italian Chicken Salad might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 57g of protein, 65g of fat, and a total of 1176 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet. A mixture of celery, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pretty expensive main course.

Ingredients

Servings:

3mediums

(or 2 large) bone-in, skin-on chicken breasts 12slices

hearty Italian or peasant bread 118milliliters

chopped celery (2 medium stalks)12slices

bacon, cooked 1teaspoon

Dijon mustard 4servings

Olive Oil 1handful

chopped Italian (flat-leaf) parsley 4servings

freshly ground pepper 79milliliters

thinly sliced red onion (about a quarter of a medium onion)2Tbsps

Red Wine Vinegar 118milliliters

thinly sliced roasted red pepper 1teaspoons

salt 4servings

salt and pepper 118milliliters

slivered almonds, toasted 1teaspoon

Sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.