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Italian Chicken Pasta
Italian Chicken Pasta
The recipe Italian Chicken Past
Ingredients
Servings:
118
milliliters
pitted black olives, drained
454
grams
boneless skinless chicken breast half, cut into strips
340
grams
tricolor fusilli, freshly cooked
2
cloves
garlic, minced
255
grams
marinated artichoke hearts, undrained
3
Tbsps
olive oil
1
large
onion, cut into eighths
4
servings
grated parmesan cheese
198
grams
roasted red peppers, undrained
4
servings
salt and pepper
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
25
Cuisines
Mediterranean
Italian
European
Dish Types
Lunch
Main Course
Main Dish
Dinner
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