Italian Chicken Panini

Name: Italian Chicken Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp basil pesto; 2 slices bread; 1 teaspoon butter; 1 Tbsp mayonnaise; 2 slices mozzarella cheese; 2 slices prosciutto; 2 slices cooked oven roasted chicken; 2 slices roasted red pepper

You can never have too many main course recipes, so give Italian Chicken Panini a try. One serving contains 582 calories, 22g of protein, and 41g of fat. This recipe serves 1. If you have oven roasted chicken, mayonnaise, prosciutto, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Spread pesto and mayonnaise on one slice of bread.

Ingredients you will need

Mayonnaise

Spread

Bread

Pesto

Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.

Ingredients you will need

Peppers

Cheese

Bread

Spread top bread slice with half of butter.

Ingredients you will need

Butter

Spread

Bread

Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.

Ingredients you will need

Cooking Spray