Italian Brunch Casserole

Name: Italian Brunch Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Italian bread loaf, cut into 1-inch cubes (about 8 cups); 6 larges eggs; 237 milliliters green onions, sliced; 227 grams package sweet Italian sausage; 355 milliliters milk; 1 teaspoons pepper; 198 grams roasted red bell peppers, drained and chopped; 1 teaspoon salt; 227 grams cups shredded sharp Cheddar cheese; 710 milliliters zucchini, diced (about

You can never have too many Mediterranean recipes, so give Italian Brunch Casserole a try. This recipe makes 8 servings with 457 calories, 24g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. Head to the store and pick up sharp cheddar cheese, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Christmas event.

Instructions

Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add green onions and next 3 ingredients to skillet. Saut 4 minutes or until vegetables are tender. Stir in roasted bell peppers.

Ingredients you will need

Bell Pepper

Green Onions

Vegetable

Equipment you will use

Frying Pan

Drain and cool.

Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.

Ingredients you will need

Bread Cubes