Italian Beef Kabobs

Name: Italian Beef Kabobs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Italian dressing; 227 grams package whole mushrooms; 1 medium red bell pepper, cut into 1-inch pieces; 9 smalls red potatoes, cut in half; 680 grams beef boneless sirloin or round steak, 1 inch thick; 1 medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices

You can never have too many main course recipes, so give Italian Beef Kabobs a try. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 444 calories. This gluten free and dairy free recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have potatoes, round steak, zucchini, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Cut beef into 1-inch pieces.

Ingredients you will need

Beef

Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.

Ingredients you will need

Bell Pepper

Mushrooms

Zucchini

Beef

Equipment you will use

Bowl

Heat coals or gas grill.

Equipment you will use

Grill

Place potatoes in 2-quart saucepan; add enough water to cover.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.

Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece.

Ingredients you will need

Vegetable

Potato

Beef

Equipment you will use

Metal Skewers

Brush kabobs with dressing.

Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

118milliliters

Italian dressing 227grams

package whole mushrooms 1medium

red bell pepper, cut into 1-inch pieces 9smalls

red potatoes, cut in half 680grams

beef boneless sirloin or round steak, 1 inch thick 1medium

zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.