Italian BBQ Cube Steak (Rachel Ray)

Italian BBQ Cube Steak (Rachel Ray)
Italian BBQ Cube Steak (Rachel Ray) is a gluten free and dairy free main course. One serving contains 434 calories, 37g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. valentin day will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes. A mixture of balsamic vinegar, worcestershire sauce, evoo extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyEasy
Ready In25 m.
Servings4
Health Score21
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