Italian BBQ Cube Steak (Rachel Ray)
Italian BBQ Cube Steak (Rachel Ray) is a gluten free and dairy free main course. One serving contains 434 calories, 37g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. valentin day will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes. A mixture of balsamic vinegar, worcestershire sauce, evoo extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.