Italian 101: Traditional Antipasto

Name: Italian 101: Traditional Antipasto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings green and black olives; 28 grams buffalo m zarella; 4 servings Parma ham; 4 servings mortadella

You can never have too many hor d'oeuvre recipes, so give Italian 101: Traditional Antipasto a try. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 342 calories, 24g of protein, and 26g of fat. Head to the store and pick up mortadella, buffalo mozzarella, parma ham, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Arrange the meats, mozzarella, olives and preserves on a large platter.

Ingredients you will need

Mozzarella

Preserves

Olives

Serve with grissini, bruschetta, focaccia and country bread.Try out these Italian recipes on Food Republic:Bruschetta Caprese Recipe

Ingredients you will need

Country Bread

Focaccia

Grissini

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Ingredients you will need

Rigatoni

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Ingredients you will need

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Ingredients

Servings:

4servings

green and black olives 28grams

buffalo m zarella 4servings

Parma ham 4servings

mortadella

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.