It's All Greek to Me Burger

Name: It's All Greek to Me Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Mild banana pepper rings; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 1 teaspoons dried mint; 1 slice English cucumber; 113 grams good quality feta cheese; 1 small cloves garlic, grated; 680 grams good quality ground lamb; 4 good quality kaiser rolls or hamburger buns, split; 237 milliliters mayonnaise; 4 slices mozzarella cheese; 2 teaspoons dried oregano; 4 servings Sliced red onion; 1 Tbsp red wine vinegar; 4 servings Romaine lettuce; 1 teaspoons smoked sea salt (large crystals - if using fine salt cut this amount in 1/2); 118 milliliters sour cream; 4 servings Sliced tomato

It's All Greek to Me Burger might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 1257 calories, 47g of protein, and 102g of fat. This recipe serves 4. A mixture of oregano, hamburger buns, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine.

Instructions

Add all ingredients for dressing to the bowl of a small food processor and pulse to combine.

Equipment you will use

Food Processor

Bowl

Remove to bowl and set aside to allow the flavors to blend.

Equipment you will use

Bowl

Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.

Ingredients you will need

Burger Patties

Roll

Meat

Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.

Equipment you will use

Grill Pan

Frying Pan

Grill

Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.

Ingredients you will need

Mozzarella

Lightly toast the cut sides of your buns either on the grill or under the oven broiler.

Ingredients you will need

Toast

Roll

Equipment you will use

Oven

Grill

Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber.

Ingredients you will need

Banana Pepper Rings