Israeli Stuffed Dates

Israeli Stuffed Dates
Israeli Stuffed Dates might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 129 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. A mixture of bittersweet chocolate, medjool dates, pecan halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Place the chocolate in a glass or plastic bowl.
Ingredients you will need
ChocolateChocolate
Equipment you will use
BowlBowl
2
Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Equipment you will use
MicrowaveMicrowave
3
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet.
Ingredients you will need
PecansPecans
DatesDates
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut.
Ingredients you will need
ChocolateChocolate
CoconutCoconut
DatesDates
5
Place into freezer, and freeze for 1 hour before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings25
Health Score1
Magazine