Israeli Stuffed Dates
Israeli Stuffed Dates might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 129 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. A mixture of bittersweet chocolate, medjool dates, pecan halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Place the chocolate in a glass or plastic bowl.
Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet.
Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut.
Place into freezer, and freeze for 1 hour before serving.