Israeli Couscous With Saffron, Toasted Pine Nuts & Currants

Name: Israeli Couscous With Saffron, Toasted Pine Nuts & Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters currants, soaked in warm water until tender and then drained; 3 Tbs chopped fresh flat-leaf parsley; 2 medium cloves garlic, finely chopped; 1 pinch Generous ground cinnamon; 237 milliliters Israeli couscous; 4 servings Kosher salt; 4 Tbs extra-virgin olive oil; 79 milliliters pine nuts, lightly toasted; 1 pinch Pinch crushed red pepper flakes; 0 teaspoons 30 saffron threads (about , lightly toasted and crumbled; 4 scallions, thinly sliced (white and green parts kept separate); 1 medium yellow onion, cut into 1/4-inch dice (1-1/4 cups)

Israeli Couscous With Saffron, Toasted Pine Nuts & Currants might be just the side dish you are searching for. This recipe serves 4. One serving contains 413 calories, 8g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have generous ground cinnamon, flat-leaf parsley, pine nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.