Israeli Couscous Risotto With Roasted Bell Peppers

Name: Israeli Couscous Risotto With Roasted Bell Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp canola oil; 118 milliliters Cheddar cheese, cubed; 3 Tbsps fresh dill, chopped; 2 Tbsps heavy cream (optional); 710 milliliters Israeli toasted couscous; 4 Tbsps Parmesan cheese, freshly grated; 2 shallots; 1 Tbsp unsalted butter; 1 liters vegetable stock, warm; 1 teaspoons white pepper, freshly ground; 3 combined red, orange and yellow bell peppers

Israeli Couscous Risotto With Roasted Bell Peppers might be just the side dish you are searching for. One serving contains 334 calories, 11g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. Head to the store and pick up parmesan cheese, cheddar cheese, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.