Isolde's German Cheesecake

Name: Isolde's German Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: German, European
Ingredients: 1 teaspoon baking powder; 89 milliliters butter; 1 egg; 2 egg yolks; 315 milliliters all-purpose flour; 85 grams package non-instant vanilla pudding mix; 2 Tbsps fresh lemon juice; 503 milliliters milk; 3 Tbsps oil; 510 grams quark; 1 individual packet vanilla sugar; 177 milliliters white sugar

The recipe Isolde's German Cheesecake is ready in around 1 hour and 15 minutes and is definitely an amazing vegetarian option for lovers of European food. This recipe makes 8 servings with 422 calories, 14g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a budget friendly dessert. A mixture of baking powder, oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

Equipment you will use

Springform Pan

Oven

In a medium bowl, mix together the butter and sugar until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.

Ingredients you will need

Vanilla Sugar

Lemon Juice

Pudding Mix

Granulated Sugar

Egg Yolk

Quark

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

Ingredients you will need

Shake

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 89milliliters

butter 1

egg 2

egg yolks 315milliliters

all-purpose flour 85grams

package non-instant vanilla pudding mix 2Tbsps

fresh lemon juice 503milliliters

milk 3Tbsps

oil 510grams

quark 1

individual packet vanilla sugar 177milliliters

white sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.