Iron Skillet Brownies

Name: Iron Skillet Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters (1 stick) butter, plus more for pie plate; 118 milliliters butter, softened; 828 milliliters confectioners sugar; 2 eggs; 59 milliliters all-purpose flour; 8 servings Whipped cream or ice cream, for serving; 198 grams marshmallow cream; 2 Tbsps milk; 237 milliliters pecans, chopped; 0 teaspoons salt; 237 milliliters sugar; 28 grams 20 unsweetened chocolate; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract

Iron Skillet Brownies requires about 1 hour and 5 minutes from start to finish. For $1.55 per serving, you get a dessert that serves 8. One serving contains 859 calories, 6g of protein, and 42g of fat. A mixture of pecans, eggs, marshmallow cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 325 degrees F. Butter a circular pie plate.

Ingredients you will need

Butter

Equipment you will use

Oven

Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Frying Pan

Remove from heat when melted.

Whisk in sugar, vanilla, flour, and salt. In a small bowl, whisk the eggs together and add a little hot brownie mixture. This will temper the eggs and not cook them, when they go into the skillet.

Ingredients you will need

Vanilla