Irish Whiskey Brownies

Name: Irish Whiskey Brownies
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 32
Cuisine: American
Ingredients: 2 boxes Betty Crocker® Original Supreme Premium brownie mix; 177 milliliters butter; 2 eggs; 1 liters powdered sugar; 1 teaspoon salt; 227 grams bag toffee bits; 118 milliliters unsweetened baking cocoa; 1 Tbsp vanilla; 118 milliliters vegetable oil; 118 milliliters water; 118 milliliters Irish (single-malt) whiskey

Irish Whiskey Brownies might be just the American recipe you are searching for. One serving contains 345 calories, 2g of protein, and 14g of fat. For 56 cents per serving, you get a dessert that serves 32. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up baking cocoa, vegetable oil, vanilla, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make brownie batter as directed on box, using water, oil, eggs and stirring in toffee bits.

Ingredients you will need

Cooking Spray