Irish Soda Bread

Name: Irish Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps brown sugar; 3 Tbsps butter; 177 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 79 milliliters raisins; 1 teaspoons salt

Irish Soda Bread might be a good recipe to expand your breakfast repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 211 calories. This recipe serves 8. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up buttermilk, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. st. patrick day will be even more special with this recipe.

Instructions

In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.

Ingredients you will need

Buttermilk

Raisins

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet.

Equipment you will use

Baking Sheet

Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf.

Ingredients you will need

Egg

Bake at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 2Tbsps

brown sugar 3Tbsps

butter 177milliliters

buttermilk 2

eggs 473milliliters

all-purpose flour 79milliliters

raisins 1teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Irish Soda Bread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.