Irish Rack of Lamb

Name: Irish Rack of Lamb
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: European, Irish
Ingredients: 28 grams brown gravy; 1 Tbsp butter; 85 grams demi-glace (reduction of red wine, vegetables, and veal bones); 1 teaspoon minced garlic; 1 pinch kosher salt; 0 lemon, cut into a wedge; 1 Tbsp pure olive oil; 1 pinch cracked black pepper; 1 serving 1 (6-chop) rack of lamb; 1 small branch rosemary; 57 grams Irish whiskey

The recipe Irish Rack of Lamb is ready in roughly 25 minutes and is definitely a great gluten free and דל פחמימות, option for lovers of European food. This recipe serves 1. One portion of this dish contains around 60g of protein, 115g of fat, and a total of 1545 calories. It will be a hit at your st. patrick day event. It works well as a main course. Head to the store and pick up olive oil, lamb, demi-glace, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

To make Irish

Whiskey Rack Sauce, combine the oil, garlic, rosemary, and lemon in a frying pan.

Ingredients you will need

Rosemary

Whiskey

Garlic

Lemon

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Heat on high flame (do not brown garlic). Pull pan away from flame.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add whiskey, return to flame, and add salt and pepper.

Ingredients you will need

Salt And Pepper

Whiskey

Add the demi-glace and brown gravy.

Ingredients you will need

Brown Gravy

Let reduce and add the butter in slowly, off the heat to thicken the sauce. Keep warm.

Ingredients you will need

Butter

Sauce

Clean rack thoroughly (remove all silver skin). Season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Place sizzle pan upside down on the grill. Put lamb, meat-side-down next to the sizzle pan with the bones resting on the pan. This will keep the bones from burning. Make the cross-brand mark on the meat side, then turn and cook for a few minutes on the bone side. Finish in oven, if you prefer well done.

Ingredients you will need

Bone

Lamb

Meat

Equipment you will use

Grill

Oven

Frying Pan

When presenting, cut the lamb into 2 pieces. Stand up and cross the bones as if to build a tee-pee. Top with Irish

Ingredients you will need

Lamb

Tea

Whiskey Rack Sauce.

Ingredients you will need

Whiskey

Sauce

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, and therefore, we cannot guarantee the results.