Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 3
Cuisine: European, Irish
Ingredients: 0 teaspoons black pepper; 3 mediums carrots, cut in uniform pieces; 79 milliliters flour; 1 garlic clove, minced; 907 grams lamb shoulder, cut in cubes; 2 Tbsps oil; 1 medium onion, finely chopped; 473 milliliters pearl onions; 2 mediums potatoes, cubed; 2 teaspoons salt; 473 milliliters about water; 118 milliliters white wine

The recipe Irish Lamb Stew is ready in around 2 hours and 31 minutes and is definitely a great dairy free option for lovers of European food. This recipe serves 3. One serving contains 549 calories, 44g of protein, and 20g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. A few people really liked this main course. Head to the store and pick up pearl onions, lamb shoulder, oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.