Irish Cream Tortoni

Name: Irish Cream Tortoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: European, Irish
Ingredients: 1 teaspoon instant coffee granules; 59 milliliters Irish cream liqueur; 59 milliliters sifted powdered sugar; 3 Tbsps grated semisweet chocolate, divided; 177 milliliters crushed cream-filled chocolate sandwich cookies (10 cookies); 59 milliliters boiling water; 355 milliliters whipping cream

Irish Cream Tortoni might be a good recipe to expand your beverage recipe box. This recipe serves 12. One portion of this dish contains about 1g of protein, 15g of fat, and a total of 199 calories. A mixture of cream-filled chocolate sandwich cookies, semisweet chocolate, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for st. patrick day.

Instructions

Line 12 (3") muffin cups with foil muffin liners.

Equipment you will use

Muffin Liners

Aluminum Foil

Sprinkle 1 tablespoon cookie crumbs in bottom of each liner; press lightly.

Ingredients you will need

Cookie Crumbs

Combine boiling water and coffee granules, stirring until coffee granules dissolve.

Ingredients you will need

Instant Coffee

Water

Add 1 tablespoon grated chocolate, stirring well. Stir in liqueur, and let cool completely.

Ingredients you will need

Chocolate

Liqueur

Beat whipping cream at high speed of an electric mixer until foamy; add sugar, beating until soft peaks form. Gently fold in liqueur mixture. Spoon evenly into muffin liners. Cover; freeze until firm.

Ingredients you will need

Whipping Cream