Irish Cream Sugar Cookies

Name: Irish Cream Sugar Cookies
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 48
Cuisine: European, Irish
Ingredients: 1 Tbsp baking powder; 237 milliliters butter, softened; 1 egg; 1 egg yolk; 946 milliliters all-purpose flour; 118 milliliters Irish cream liqueur; 1 teaspoons salt; 1 teaspoon vanilla extract; 355 milliliters white sugar

Irish Cream Sugar Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 107 calories. From preparation to the plate, this recipe takes roughly 2 hours and 36 minutes. It is perfect for st. patrick day. This recipe is typical of European cuisine. If you have baking powder, irish cream liqueur, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

Sugar

Egg

Pour in Irish cream, and beat until incorporated.

Ingredients you will need

Irish Cream

Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.

Ingredients you will need

Baking Powder