Irish Cream Dream

Name: Irish Cream Dream
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: European, Irish
Ingredients: 3 Tbsps butter, melted; 20 gingersnap cookies; 237 milliliters heavy cream; 2 Tbsps instant espresso powder; 118 milliliters Irish cream (recommended: Baileys Irish Cream); 1 Tbsp sugar; 397 grams sweetened condensed milk

Irish Cream Dream might be just the European recipe you are searching for. This recipe serves 4. This beverage has 862 calories, 12g of protein, and 46g of fat per serving. Head to the store and pick up butter, instant espresso powder, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. It can be enjoyed any time, but it is especially good for st. patrick day.

Instructions

Watch how to make this recipe.

Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.

Ingredients you will need

Gingersnap Cookies

Butter

Crust

Wrap

Equipment you will use

Plastic Wrap

Ramekin

In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved.

Ingredients you will need

Instant Espresso

Sweetened Condensed Milk

Heavy Cream

Sugar

Equipment you will use

Whisk

Bowl

Whisk in Irish cream then fold in whipped cream.

Ingredients you will need

Whipped Cream

Irish Cream

Equipment you will use

Whisk

Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.

Ingredients you will need

Gingersnap Crumbs

Wrap

Equipment you will use

Plastic Wrap

Ramekin