Irish Cream Caramel Cheesecake

Name: Irish Cream Caramel Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: European, Irish
Ingredients: 227 grams chocolate wafers, finely crushed (2 cups of crumbs); 907 grams packages cream cheese, at room temperature; 4 larges eggs, at room temperature; 2 Tbs all-purpose flour; 237 milliliters granulated sugar; 118 milliliters heavy cream; 10 servings Table salt; 7 Tbs unsalted butter, melted; 1 Tb pure vanilla extract; 3 Tbs Baileys

Irish Cream Caramel Cheesecake might be just the European recipe you are searching for. This recipe makes 10 servings with 633 calories, 10g of protein, and 48g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. If you have baileys, flour, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.