Irish Cod Pie Topped With Mashed Potatoes

Name: Irish Cod Pie Topped With Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 57 grams butter; 142 grams grated cheese; 907 grams skinless cod fish fillets, making sure all bones are removed; 57 grams flour; 1 liters milk; 946 milliliters mashed potatoes

The recipe Irish Cod Pie Topped With Mashed Potatoes is ready in around 45 minutes and is definitely an outstanding pescatarian option for lovers of European food. One portion of this dish contains about 40g of protein, 19g of fat, and a total of 453 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of potatoes, cheese, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

57grams

butter 142grams

grated cheese 907grams

skinless cod fish fillets, making sure all bones are removed 57grams

flour 1liters

milk 946milliliters

mashed potatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.