Irish Brown Bread

Name: Irish Brown Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 Tbsps cold butter or margarine; 237 milliliters all-purpose flour; 8 servings Milk; 355 milliliters plain nonfat yogurt; 59 milliliters regular or quick-cooking rolled oats; 1 teaspoons salt; 2 Tbsps sugar; 473 milliliters whole-wheat flour

Irish Brown Bread is a vegetarian bread. This recipe makes 8 servings with 374 calories, 16g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, baking soda, butter, and a few other things to make it today. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs. Stir in whole-wheat flour and oats.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Butter

Sugar

Oats

Salt

Equipment you will use

Blender

Bowl

Add yogurt; stir gently. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.

Ingredients you will need

Yogurt

Dough

Milk

Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet. Pat into a 7-inch circle. With a floured knife, cut a large X on top of loaf.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet