RecipesMagazine

Iowa Pork Roast

Iowa Pork Roast
Iowa Pork Roast takes around 1 hour and 45 minutes from beginning to end. This recipe makes 12 servings with 218 calories, 26g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parsley, salt, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.

Instructions

1
In a large skillet over medium heat, brown roast in butter for 5 minutes on each side.
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ButterButter
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Frying PanFrying Pan
2
Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender.
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CarrotCarrot
OnionOnion
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Roasting PanRoasting Pan
3
Place around roast.
4
Sprinkle with paprika.
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PaprikaPaprika
5
Add broth to pan.
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BrothBroth
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Frying PanFrying Pan
6
Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove roast and vegetables to a serving platter; keep warm.
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VegetableVegetable
8
Pour pan drippings into a measuring cup; skim fat.
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Measuring CupMeasuring Cup
Frying PanFrying Pan
9
Add water to measure 2-2/3 cups.
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WaterWater
10
In a small saucepan, combine flour and sour cream until smooth.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
11
Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
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ParsleyParsley
SaltSalt
12
Serve with the roast.
13
Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
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PorkPork
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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