Miso Sesame Winter Squash

Name: Miso Sesame Winter Squash
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams delicata squash ( - 3), halved, seeded, and cut into 1/2-inch inch thick pieces; 227 grams organic extra-firm tofu, pressed, cut into 1/2-inch cubes; 1 Tbsp freshly squeezed lemon juice; 0 teaspoons grated lemon zest; 2 Tbsps pure maple syrup; 2 Tbsps molasses; 59 milliliters freshly squeezed orange juice; 2 Tbsps toasted sesame oil; 4 servings Various toppings: toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges; 1 teaspoon tamari or shoyu; 5 Tbsps water; 1 Tbsp heaping Tbsp white or yellow miso

Miso Sesame Winter Squash might be just the side dish you are searching for. This recipe makes 4 servings with 293 calories, 8g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. A mixture of various toppings: sesame seeds, orange juice, miso, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.