Inside-Out Taco Salad Wraps

Name: Inside-Out Taco Salad Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large ripe large avocado, pitted, peeled and coarsely chopped; 12 large leaves Bibb lettuce, rinsed, patted dry with paper towels; 59 milliliters coarsely chopped fresh cilantro; 59 milliliters chopped green onions (4 medium); 510 grams container refrigerated taco sauce with seasoned ground beef; 158 milliliters diced peeled jicama; 2 teaspoons fresh lime juice; 1 teaspoons liquid smoke; 64 grams can sliced ripe olives, drained; 118 milliliters peach preserves; 237 milliliters Old El Paso® Thick n Chunky salsa; 57 grams 1/2 cup finely shredded sharp Cheddar cheese; 414 milliliters coarsely crushed tortilla chips; 1 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Inside-Out Taco Salad Wraps a try. This recipe serves 6. Watching your figure? This gluten free recipe has 520 calories, 8g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up liquid smoke, green onions, jicama, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice.

Ingredients you will need

Dipping Sauce

Lime Juice

Avocado

Jicama

Equipment you will use

Bowl

Heat taco sauce with ground beef in microwave as directed on container.

Ingredients you will need

Ground Beef

Taco Sauce

Equipment you will use

Microwave

On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese.

Ingredients you will need

Ground Beef

Taco Sauce

Avocado

Cheese

Jicama

Olives

Onion

French Fries

Sprinkle cilantro over top. On large plate, arrange lettuce leaves.

Ingredients you will need

Lettuce Leaf

Cilantro

To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling.

Ingredients you will need

Lettuce

Wrap

Serve with dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment

Bowl

Microwave

Ingredients

Servings:

1large

ripe large avocado, pitted, peeled and coarsely chopped 12large leaves

Bibb lettuce, rinsed, patted dry with paper towels 59milliliters

coarsely chopped fresh cilantro 59milliliters

chopped green onions (4 medium)510grams

container refrigerated taco sauce with seasoned ground beef 158milliliters

diced peeled jicama 2teaspoons

fresh lime juice 1teaspoons

liquid smoke 64grams

can sliced ripe olives, drained 118milliliters

peach preserves 237milliliters

Old El Paso® Thick 'n Chunky salsa 57grams

1/2 cup finely shredded sharp Cheddar cheese 414milliliters

coarsely crushed tortilla chips 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.