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Individual Strawberry Cups

Individual Strawberry Cups
Individual Strawberry Cups might be just the side dish you are searching for. One serving contains 153 calories, 2g of protein, and 6g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have butter, graham cracker crumbs, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix graham crumbs and butter; press 2 Tbsp. onto bottom and up side of each of 12 muffin cups sprayed with cooking spray.
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Cooking SprayCooking Spray
ButterButter
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Muffin LinersMuffin Liners
3
Bake 5 min.; cool.
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OvenOven
4
Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
5
Add ice; stir 3 to 5 min. or until slightly thickened.
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IceIce
6
Remove any unmelted ice. Crush 12 berries.
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BerriesBerries
IceIce
7
Add to gelatin with COOL WHIP; whisk until blended. Spoon into crusts. Refrigerate 3 hours or until firm.
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GelatinGelatin
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WhiskWhisk
8
Slice remaining berries.
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BerriesBerries
9
Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir.
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StrawberriesStrawberries
BerriesBerries
JamJam
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Muffin TrayMuffin Tray
MicrowaveMicrowave
BowlBowl
10
Brush over berries. Refrigerate 20 min.
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BerriesBerries
DifficultyExpert
Ready In4 hrs
Servings12
Health Score0
Dish TypesSide Dish
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