Individual Lemon-Lime Cream Tarts

Name: Individual Lemon-Lime Cream Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 59 milliliters lemon curd (from 10-oz jar); 1 Strip lemon zest; 1 teaspoon grated lime peel; 1 Strip lime zest; 2 Tbsps powdered sugar; 1 box refrigerated pie crusts, softened as directed on box; 4 servings Whipped cream; 2 Tbsps whipping cream

For 64 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 178 calories, 2g of protein, and 13g of fat each. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lime peel, whipping cream, lime zest, and a few other things to make it today.

Instructions

Heat oven to 450F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust. Press each round into 4-inch tart pan; prick bottom with fork.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Tart Form

Oven

Bake 5 to 9 minutes or until golden brown. Cool completely, about 15 minutes.

Equipment you will use

Oven

Meanwhile, in small bowl, beat cream cheese, powdered sugar and whipping cream with electric mixer on medium speed until smooth. Divide evenly among cooled tart shells.

Ingredients you will need

Powdered Sugar