Fruity Red Salmon Salad

Fruity Red Salmon Salad
Fruity Red Salmon Salad might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 371 calories, 24g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pepper flakes, mayonnaise, juice of lemon, and a few other things to make it today. To use up the red yummy apple you could follow this main course with the Summer Fruit Salad Parfait as a dessert.

Instructions

1
Combine red salmon and lemon juice in a glass bowl; mix well.
Ingredients you will need
Lemon JuiceLemon Juice
SalmonSalmon
Equipment you will use
BowlBowl
2
Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Golden RaisinsGolden Raisins
MayonnaiseMayonnaise
CeleryCelery
AppleApple

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyEasy
Ready In15 m.
Servings4
Health Score18
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