Bacon, Tomato, and Egg Gratin
You can never have too many side dish recipes, so give Bacon, Tomato, and Egg Gratin a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 157 calories. This recipe serves 16. Head to the store and pick up chives, salt, carton egg substitute, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Place tomatoes on a lightly greased rimmed baking sheet. Roast at 400 for 20 minutes or until tomatoes collapse and begin to brown.
Place potatoes in a lightly greased 13" x 9" baking dish.
Sprinkle with roasted tomatoes and chives; toss gently.
Combine 1 egg, mustard, salt, and pepper in a large bowl; whisk until blended.
Add remaining 11 eggs, egg substitute, and milk; whisk until blended.
Pour over potatoes in dish.
Sprinkle with bacon and Parmesan.
Bake, uncovered, at 350 for 45 minutes or until set.