Bacon, Tomato, and Egg Gratin

Bacon, Tomato, and Egg Gratin
You can never have too many side dish recipes, so give Bacon, Tomato, and Egg Gratin a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 157 calories. This recipe serves 16. Head to the store and pick up chives, salt, carton egg substitute, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Place tomatoes on a lightly greased rimmed baking sheet. Roast at 400 for 20 minutes or until tomatoes collapse and begin to brown.
Ingredients you will need
TomatoTomato
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Baking SheetBaking Sheet
2
Place potatoes in a lightly greased 13" x 9" baking dish.
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PotatoPotato
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Baking PanBaking Pan
3
Sprinkle with roasted tomatoes and chives; toss gently.
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TomatoTomato
ChivesChives
4
Combine 1 egg, mustard, salt, and pepper in a large bowl; whisk until blended.
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MustardMustard
PepperPepper
SaltSalt
EggEgg
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WhiskWhisk
BowlBowl
5
Add remaining 11 eggs, egg substitute, and milk; whisk until blended.
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Egg SubstituteEgg Substitute
EggEgg
MilkMilk
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WhiskWhisk
6
Pour over potatoes in dish.
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PotatoPotato
7
Sprinkle with bacon and Parmesan.
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ParmesanParmesan
BaconBacon
8
Bake, uncovered, at 350 for 45 minutes or until set.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score7
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