Individual Ground Beef Taco Pizzas

Name: Individual Ground Beef Taco Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 158 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 454 grams ground beef; 158 milliliters TACO BELLÂ® Refried Beans; 158 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 463 grams pkg. TACO BELLÂ® Soft Tortilla Taco Dinner Kit; 1 large tomato, chopped

Individual Ground Beef Taco Pizzas might be just the Mexican recipe you are searching for. One serving contains 125 calories, 7g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have milk four cheese, ground beef, taco bellâ® refried beans, and It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook meat with Taco Seasoning

Ingredients you will need

Taco Seasoning Mix

Meat

Mix as directed on package.

Place 5 Tortillas on baking sheet.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Spread each with 1 Tbsp. beans; top with 1/4 cup seasoned meat and 1 Tbsp. cheese. Cover each with second tortilla and additional layers of beans, meat and cheese; top with tomatoes.

Ingredients you will need

Tomato

Tortilla

Cheese

Spread

Beans

Meat

Bake 8 to 10 min. or until pizzas are heated through and cheese is melted. Top with Salsa and sour cream.

Ingredients you will need

Sour Cream

Cheese

Salsa

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

158milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 454grams

ground beef 158milliliters

TACO BELLÂ® Refried Beans 158milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 463grams

pkg. TACO BELLÂ® Soft Tortilla Taco Dinner Kit 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.