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Individual Egg Tarts

Individual Egg Tarts
Individual Egg Tarts requires around 55 minutes from start to finish. This recipe makes 12 servings with 233 calories, 9g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of biscuit baking mix, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Drain, crumble and set aside.
4
Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups.
Ingredients you will need
Baking MixBaking Mix
BiscuitsBiscuits
ButterButter
WaterWater
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Muffin LinersMuffin Liners
5
Spread covering bottom and up the sides a little.
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SpreadSpread
6
Sprinkle sausage and onions.
Ingredients you will need
SausageSausage
OnionOnion
7
Stir together eggs and cream.
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CreamCream
EggEgg
8
Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
Ingredients you will need
Swiss CheeseSwiss Cheese
EggEgg
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Muffin LinersMuffin Liners
9
Bake in preheated oven for 25 minutes, until eggs are set.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score2
Dish TypesSide Dish
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