Individual Chocolate Mousse Cakes

Name: Individual Chocolate Mousse Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 142 grams bittersweet chocolate, finely chopped; 1 Tbsp dark rum; 1 large egg white; 2 larges eggs; 2 Tbsps all-purpose flour; 0 teaspoons salt; 296 milliliters sugar, divided; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 177 milliliters water

You can never have too many dessert recipes, so give Individual Chocolate Mousse Cakes a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 213 calories, 3g of protein, and 7g of fat each. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. Head to the store and pick up eggs, salt, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly.

Ingredients you will need

Water

Equipment you will use

Whisk

Place chopped chocolate in a large bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.

Ingredients you will need

Chocolate

Hot Cocoa Mix

Vanilla

Rum

Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.

Ingredients you will need

Chocolate

Egg Whites