Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Name: Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg yolk, beaten to blend with 1 teaspoon water (for glaze); 4 ripe peaches, peeled, halved, pitted; 490 grams package frozen puff pastry (2 sheets), thawed; 237 milliliters sugar plus additional for sprinkling; 6 Tbsps (3/4 stick) unsalted butter; 59 milliliters water

Need a vegetarian dessert? Individual Carolina Peach Tarte Tatins with Lemon Ice Cream could be a great recipe to try. This recipe serves 8. One serving contains 546 calories, 6g of protein, and 33g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of water, peaches, puff pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1 cup plus 2 tablespoons sugarand 1/4 cup water in heavy mediumsaucepan. Bring to simmer over mediumheat, stirring until sugar dissolves. Increaseheat and boil without stirring until syrupis deep amber, occasionally brushingdown pan sides with wet pastry brush andswirling pan, about 10 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Pastry Brush

Frying Pan

Removefrom heat.

Add butter and allow to melt(mixture will bubble vigorously). Stir overlow heat until any caramel bits dissolve.Immediately divide caramel evenly amongeight 3/4-cup custard cups; cool slightly.

Ingredients you will need

Caramel Bits

Caramel

Custard

Butter

Place 1 peach half, cut side up, atopcaramel in each custard cup. DO AHEAD:Can be prepared 2 hours ahead.

Ingredients you will need

Custard

Peach

Let standat room temperature.

Preheat oven to 400°F.

Equipment you will use

Oven

Place 1 puffpastry sheet on lightly floured surface.Using extra 3/4-cup custard cup as template,place cup upside down on puff pastrysheet. Using small sharp knife, cut aroundcup, forming dough round.

Ingredients you will need

Custard

Dough