Indian Style Chicken with Apples

Name: Indian Style Chicken with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters chicken broth; 2 Granny Smith apples - peeled, cored and sliced; 1 teaspoon ground cinnamon; 2 Tbsps olive oil; 237 milliliters plain yogurt; 1 red bell pepper, seeded and sliced into strips; 1 Tbsp red curry paste; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves - cut into strips; 1 large sweet onion, diced

Need This recipe is typical of Indian cuisine. If you have chicken breast halves, yogurt, curry paste, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes.

Ingredients you will need

Onion

Apple

Equipment you will use

Frying Pan

Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

Ingredients you will need

Bell Pepper

Curry Paste

Cinnamon

Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through.

Ingredients you will need

Chicken Broth

Whole Chicken

Yogurt

Equipment you will use

Frying Pan

Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.

Ingredients you will need

Salt And Pepper

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 2

Granny Smith apples - peeled, cored and sliced 1teaspoon

ground cinnamon 2Tbsps

olive oil 237milliliters

plain yogurt 1

red bell pepper, seeded and sliced into strips 1Tbsp

red curry paste 4servings

salt and pepper to taste 4

skinless, boneless chicken breast halves - cut into strips 1large

sweet onion, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.