Indian Spiced Peas

Name: Indian Spiced Peas
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 pinch s) cayenne; 1 teaspoons 1/2 tsp(s) cumin seeds; 1 teaspoons 1/2 tsp(s) mustard seeds; 1 Tbsp Tbsp(s) oil; 1 small onion, thinly sliced; 283 grams 10 oz(s) frozen peas; 0 teaspoons 1/4 tsp(s) salt; 1 Tbsp Tbsp(s) water

The recipe Indian Spiced Peas is ready in roughly 13 minutes and is definitely an outstanding gluten free and vegan option for lovers of Indian food. For 40 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 102 calories. A mixture of water, salt, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1pinch

s) cayenne 1teaspoons

1/2 tsp(s) cumin seeds 1teaspoons

1/2 tsp(s) mustard seeds 1Tbsp

Tbsp(s) oil 1small

onion, thinly sliced 283grams

10 oz(s) frozen peas 0teaspoons

1/4 tsp(s) salt 1Tbsp

Tbsp(s) water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.