Indian-Spiced Nuts With Coconut
Indian-Spiced Nuts With Coconut is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 26g of fat, and a total of 277 calories. 1 person found this recipe to be yummy and satisfying. It works well as a very affordable side dish. Head to the store and pick up roasted peanuts, ground coriander, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet.
Bake 40 minutes, rotating halfway through for even baking.
Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)