Indian Pudding

Indian Pudding
The recipe Indian Pudding could satisfy your Indian craving in about 3 hours and 8 minutes. For $1.1 per serving, you get A mixture of milk, robust molasses, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Spray a 4-quart slow cooker with cooking spray; set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
Ingredients you will need
Corn Muffin MixCorn Muffin Mix
Pudding MixPudding Mix
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined.
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
4
Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
Equipment you will use
Slow CookerSlow Cooker
5
Serve warm.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and cucumber, with a palate wet stone, pear blossom, kiwi, and alfalfa.
DifficultyExpert
Ready In3 hrs, 8 m.
Servings8
Health Score5
CuisinesIndianAsian
Dish TypesSide Dish
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