Indian Pudding
The recipe Indian Pudding could satisfy your Indian craving in about 3 hours and 8 minutes. For $1.1 per serving, you get A mixture of milk, robust molasses, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Spray a 4-quart slow cooker with cooking spray; set aside.
In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined.
Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and cucumber, with a palate wet stone, pear blossom, kiwi, and alfalfa.