Indian Pudding

Name: Indian Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter; 2 larges egg yolks; 946 milliliters fat-free milk; 79 milliliters molasses; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 79 milliliters sugar; 9 Tbsps frozen fat-free whipped topping, thawed; 177 milliliters yellow cornmeal

You can never have too many dessert recipes, so give Indian Pudding It is a good option if you're following a gluten free diet. Head to the store and pick up pumpkin pie spice, molasses, milk, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 27

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Oven

Melt butter in a large, heavy saucepan over medium-high heat; cook 2 minutes or until browned.

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Butter

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Sauce Pan

Add milk to pan; bring to a boil. Gradually add cornmeal, stirring constantly with a whisk. Cook 5 minutes or until mixture thickens, stirring constantly.

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Cornmeal

Milk

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Whisk

Frying Pan

Combine sugar and the next 4 ingredients (through egg yolks), stirring well with a whisk. Gradually add half of hot milk mixture to sugar mixture, stirring constantly. Return milk mixture to pan; cook 2 minutes or until sugar dissolves.

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Egg Yolk

Sugar

Milk

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Whisk

Frying Pan

Pour cornmeal mixture into a 9-inch square baking pan coated with cooking spray.

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Cooking Spray

Cornmeal

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Baking Pan

Bake at 275 for 1 hour and 15 minutes or until pudding barely moves when pan is touched. Cool to room temperature on a wire rack. Cover and chill 2 hours.

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Wire Rack

Oven

Frying Pan

Cut into 9 squares.

Serve with whipped topping.

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Whipped Topping

Equipment

Ingredients

Servings:

59milliliters

butter 2larges

egg yolks 946milliliters

fat-free milk 79milliliters

molasses 1teaspoon

pumpkin pie spice 1teaspoons

salt 79milliliters

sugar 9Tbsps

frozen fat-free whipped topping, thawed 177milliliters

yellow cornmeal

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.