Indian Lamb Burgers with Green Raita Sauce and Red Onions

Name: Indian Lamb Burgers with Green Raita Sauce and Red Onions
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: American
Ingredients: 1 leave Baby spinach; 1 handful A cilantro leaves; 1 clove garlic, peeled and grated or mashed into paste; 2 large cloves garlic, grated or finely chopped; 1 inch ginger, grated or minced; 1 pinch Pinch ground cinnamon; 907 grams ground lamb; 1 lime, juiced; 1 handful A mint leaves; 8 servings Extra-virgin olive oil, for drizzling; 1 teaspoon (1/3 palmful) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder; 237 milliliters plain Greek yogurt; 1 red or green chile, finely chopped; 4 smalls (1/2-inch thick) slices red onion; 1 pinch Pinch salt; 8 servings Salt and freshly ground black pepper; 8 soft potato rolls or slider rolls (recommended: Pepperidge Farm)

Indian Lamb Burgers with Green Rait From preparation to the plate, this recipe takes approximately 31 minutes. A mixture of baby spinach leaves, salt and pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert. It is a rather inexpensive recipe for fans of American food.

Instructions

Watch how to make this recipe.

Put all of the ingredients for the sauce in food processor and process until smooth.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Transfer to a small serving dish and reserve.

Put the red onion rings in a small bowl and separate the rings.

Ingredients you will need

Red Onion

Equipment you will use

Bowl

Add the lime juice and drizzle with extra-virgin olive oil. Season with salt and pepper, to taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lime Juice

Add the lamb to a mixing bowl along with the garlic, chile, ginger, spices, cinnamon, and salt and pepper, to taste.

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Salt And Pepper

Cinnamon

Garlic

Ginger

Spices

Chili Pepper

Lamb

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Mixing Bowl

Mix to combine. Form the meat mixture into 4 sections and make 2 slider-size patties form each portion, 8 (3-ounce) burgers in total, thinner at the center and thicker at the edges.

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Meat