Indian Cornbread ( Makai Ki Roti)

Name: Indian Cornbread ( Makai Ki Roti)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 0 teaspoons chili powder; 59 milliliters chopped coriander; 0 teaspoons cumin seed (I use a bit more); 1 teaspoons lemon juice; 1 Tbsp oil; 1 serving salt; 1 teaspoons sugar; 118 milliliters sweet corn; 118 milliliters whole wheat flour

Indian Cornbread ( Makai Ki Roti) requires approximately 25 minutes from start to finish. One portion of this dish contains around 24g of protein, 20g of fat, and a total of 579 calories. This recipe serves 1. Head to the store and pick up oil, coriander, cumin seed, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a vegan diet.

Ingredients

Servings:

0teaspoons

chili powder 59milliliters

chopped coriander 0teaspoons

cumin seed (I use a bit more)1teaspoons

sweet corn 118milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.