Indian Cornbread

Name: Indian Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 355 milliliters bisquick baking mix; 1 teaspoon black pepper (optional) or 1 teaspoon cayenne pepper (optional); 227 grams box jiffy corn muffin mix; 397 grams creamed corn; 2 eggs; 59 milliliters diced green peppers or 1/4 cup jalapeno; 118 milliliters diced onion; 227 grams chunky salsa; 1 teaspoon salt; 237 milliliters shredded cheddar cheese; 1 Tbsps sugar; 1 Tbsp tabasco sauce (optional)

The recipe Indian Cornbread could satisfy your Southern craving in about 45 minutes. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 227 calories. If you have eggs, cayenne pepper, jiffy corn muffin mix, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

355milliliters

bisquick baking mix 1teaspoon

black pepper (optional) or 1 teaspoon cayenne pepper (optional)227grams

box jiffy corn muffin mix 397grams

creamed corn 2

eggs 59milliliters

diced green peppers or 1/4 cup jalapeno 118milliliters

diced onion 227grams

chunky salsa 1teaspoon

salt 237milliliters

shredded cheddar cheese 1Tbsps

sugar 1Tbsp

tabasco sauce (optional)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.