Indian Cabbage and Carrots

Name: Indian Cabbage and Carrots
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 340 grams cabbage, cored and shredded; 340 grams carrot, grated; 59 milliliters fresh cilantro, chopped; 1 Tbsp lemon juice; 1 whole dried red chili; 1 teaspoons salt; 1 jalapeno or serrano pepper, cut into thin strips; 1 teaspoons sugar; 4 Tbsps vegetable oil; 1 Tbsp yellow mustard seeds or black mustard seeds

The recipe Indian Cabbage and Carrots could satisfy your Indian craving in around 17 minutes. One serving contains 199 calories, 3g of protein, and 15g of fat. For 65 cents per serving, you get a side dish that serves 4. If you have cabbage, carrot, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

340grams

cabbage, cored and shredded 340grams

carrot, grated 59milliliters

fresh cilantro, chopped 1Tbsp

lemon juice 1

whole dried red chili 1teaspoons

salt 1

jalapeno or serrano pepper, cut into thin strips 1teaspoons

sugar 4Tbsps

vegetable oil 1Tbsp

yellow mustard seeds or black mustard seeds

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.