Indian Blood Peach and Apple Cake

Name: Indian Blood Peach and Apple Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 1200 grams apples, peeled and coarsely grated; 1 Tbsps baking powder; 10 servings butter, for the mould; 0 teaspoons cardamom powder; 3 Tbsps cornstarch; 3 eggs; 4 Tbsps flour; 1 teaspoon ground cinnamon; 1 pinch nutmeg; 500 grams peaches (if possible indian blood peaches); 5 Tbsps sugar; 5 Tbsps water

The recipe Indian Blood Peach and Apple Cake is ready in about 1 hour and 20 minutes and is definitely an excellent vegetarian option for lovers of Indian food. This recipe serves 10. This dessert has 182 calories, 3g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cardamom powder, cornstarch, and a few other things to make it today.

Ingredients

Servings:

1200grams

apples, peeled and coarsely grated 1Tbsps

baking powder 10servings

butter, for the mould 0teaspoons

cardamom powder 3Tbsps

cornstarch 3

eggs 4Tbsps

flour 1teaspoon

ground cinnamon 1pinch

nutmeg 500grams

peaches (if possible indian blood peaches)5Tbsps

sugar 5Tbsps

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.