In the Pantry Tuna-Rice Casserole

Name: In the Pantry Tuna-Rice Casserole
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 198 grams envelope albacore tuna, in chunks (star kist); 710 milliliters cooked long-grain rice; 237 milliliters buttery cracker or cornflake crumbs, crushed; 118 milliliters frozen green pea, thawed (optional); 283 grams cheese or cream of mushroom soup; 283 grams 3/4 milk or cream (use soup can); 4 servings salt and pepper

In the Pan

Ingredients

Servings:

3Tbsps

butter, softened 198grams

envelope albacore tuna, in chunks (star kist)710milliliters

cooked long-grain rice 237milliliters

buttery cracker or cornflake crumbs, crushed 118milliliters

frozen green pea, thawed (optional)283grams

cheese or cream of mushroom soup 283grams

3/4 milk or cream (use soup can)4servings

salt and pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.